Chen Picheon lemonade
By VicentaLakin
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Recipe Recommendations
- sweet and sour
- stewed
- a day
- ordinary
Steps for Chen Picheon lemonade
1
Fresh lemons are edged with salt and can be removed from the skin outside the lemon。2
Lemon slices go to seed because lemon seeds are bitter and cold。3
A cup of ice cream and lemon tablets are prepared and cannot be released。4
Scrambled with tumbles and leather。5
It's 15 hours long6
Put it out of the pot for a while, when it's cool, then bottle it, and when you drink it with an oil-free spoon, you can drink it with water。7
When it's cold, it can be bottled。