Meat-soon salad buns

By VicentaLakin

Meat-soon salad buns
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Recipe Recommendations

  • high powder 300g
  • milk 30g
  • yogurt 100g
  • eggs in 1
  • butter 25g
  • sugar 50g
  • salt 3g
  • yeast 2g
  • meat floss 1 scoop
  • salad dressing 2 spoons

Steps for Meat-soon salad buns

  • 1
    Put all the food in the canteen, except for butter, and for 20 minutes
  • 2
    The butter goes on for 20 minutes
  • 3
    In 20 minutes, pull out the membrane
  • 4
    It's fermented in the basin
  • 5
    Two or two times fermentation
  • 6
    The air's in five
  • 7
    Take a spade, roll it up and down
  • 8
    Rolled noodles in the oven for a second fermentation
  • 9
    Double fermentation
  • 10
    Put on egg fluid, spread the pine, and put the salad sauce
  • 11
    Up and down, 170 degrees down, 180 degrees preheat, five minutes

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