stir-fried tofu with bacon and diced tofu
Tofu is a favorite dish in my family, especially the little girl who likes to eat it. There is also sausage. Cantonese sausage is sweet. Outsiders don't like it, but Guangdong likes it very much. It's one side of the land and the other side of the dish. These two things are also very delicious when fried. The onions with added water are delicious.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried tofu with bacon and diced tofu

1
Prepare onions, tofu, sausage and other ingredients.
2
Remove the oil pan, cut the tofu into slices and fry it in the pan.
3
Pan-fry the tofu until golden brown on both sides.
4
Push the tofu away and stir fry the diced onions and sausage until fragrant
5
Then mix well with tofu, add light soy sauce, and season with salt.
6
Just stir-fry tofu with fragrant and delicious sausage grains.