Old milk toast
By VicentaLakin
It's been a while since I've done toast. Just do it while I rest the weekend! The old yeast is made a day early
Recipe Recommendations
Steps for Old milk toast
1
All formulations, except butter, are torn to slightly smooth surfaces, and butter is to continue to full。2
The room fermented twice as much。3
It expands by 2 to 2.5 times, with high fingers poking a finger hole at the centre of the dough, without a convulsion or a slow retrenchment, and without collapse, the base fermentation is completed。4
When the basic fermentation is completed, the noodle exhausts are divided into three groups, covering the membrane after the roll and relaxing for 15 minutes。5
Squawk the face with your hands and then squirt the strip, 30%。6
If you have a big bubble, shoot it off7
The seal box continues to lax for 15 minutes。8
Put your face down, turn your face over and thin the lower end。9
Rolling up the noodles naturally, about 2.5 laps。10
Send to full eight。11
The surface is painted with egg fluid and placed at the bottom of the oven. Choose a stand-alone mode of fire, 140, 185, 35 to 40 minutes。12
I baked for 45 minutes, a little. Next time less time。13
There's breakfastOld milk toast Make Tips
Pasta: Old yeast materials are mixed, evenly mixed, fermented in the warm. If you don't have time to do it right away, you can also put the freezer in fermentation, which will take a little longer. Old yeast can be done at night, and the next morning comes up to make bread. Or you can make old yeast in the morning and come back from work to make bread。