The radish
By VicentaLakin
A very appetizer
Recipe Recommendations
- radish leaf 200g
- soy sauce half a spoonful
- salt a little
- sesame oil a little
- sugar a little
- vinegar a little
- chili oil half a spoonful
Steps for The radish
1
Clean up the radish2
Put the radish in the open water, put it in the cold, squeeze it dry, cut it in the basin, add salt, a little sugar, vinegar, sauce, pepper oil, soy sauce3
Just put it in the diskThe radish Make Tips
Don't put too much on the fabric