Scrubbed beans
By VicentaLakin
For every meal that comes to a hotel, the bean horn is blown twice as it is standard. I don't like to eat meat and run away from it
Recipe Recommendations
- green beans 400g
- garlic 6-merous
- onion 1 piece
- dried chili of 3
- Freshly ground Zanthoxylum bungeanum powder appropriate amount
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrubbed beans
1
four seasons of beans cut 3 cm2
It's a little oily under the hot pot. Put it onions, garlic and dry pepper3
Into four seasons of beans and a fire4
Powdering pepper powder5
Ten minutes for patience to turn to bean horns. The skin. Colour6
Add sipping, wine and proper salt, and set fire. A little bit of chicken7
Completed ChartScrubbed beans Make Tips
1. A slightly oily, untemperated, long-term fire which can bring bean bean bean almost to the top and taste of the fried oil. Remember to use a non-coated pot. If there is no grinder, you can use the whole precipitine and then get it out。