Scratch the fish head

By VicentaLakin

Scratch the fish head
Mom paid $39 today for a big fat fish. Fish heads are steamed and cut or burned. When the fish head is too big, they're cut in half, and the pepper steam head is made by the old man in his own way

Recipe Recommendations

  • fat head fish one
  • chopped pepper 2 tablespoons
  • wild mountain Pepper of 10
  • ginger 1 block
  • garlic cloves of 8
  • salt appropriate amount
  • corn oil appropriate amount

Steps for Scratch the fish head

  • 1
    Fat head fish wash it all with salt。
  • 2
    Precipitous peppers are cut with ginger and garlic is put in the bowl with a small amount of salt, and peppers are mixed with a small amount of wild water, and a proper amount of corn oil is poured into the bowl。
  • 3
    When the fish is too big, they split into two bowls。
  • 4
    Put the bubbling sauce on the head of the fish。
  • 5
    Both bowls of sauce。
  • 6
    The water in the steampot is released into the head of the fish。
  • 7
    The fire evaporates for about 15 minutes
  • 8
    Steam fish head。
  • 9
    Fish with soup is delicious

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