Corncake

By VicentaLakin

Corncake

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Steps for Corncake

  • 1
    Corn powdered powdered powdered milk yeast evenly
  • 2
    I'm going to take the water slowly and use it in winter. The amount of water is determined by the water intake of flour
  • 3
    The raisin wash is purified and bubbling for five minutes
  • 4
    Into flour
  • 5
    Scratch it, soft feeling. Put the proper amount of water in the steam pan, put it in the pan curtain, flatten the face, put it on the pan curtain, put on the fermentation cap
  • 6
    Two hours later, the noodles fermented twice as large. To accelerate the fermentation, warm water is available in the pot
  • 7
    The fire evaporated for 10 minutes after the water turned on, and the fire was shut down for five minutes. Take it out slowly and eat it
  • 8
    Cut the face. If you want to have a more loose effect, you can increase the weight and reduce the amount of corn powder

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