Peach can

By VicentaLakin

Peach can
Walking through an orchard when you go out, you can pick it up, you can take the baby and experience it once; you can pick up a lot of walnuts that are a little bit more expensive than you normally buy, but you can't get any more fun. Besides, walnuts are sweet and delicious! We'll make some nice, healthy cucumbers over the weekend, put them in the freezer, watch the animation, eat the ice-cooled, sweet cans

Recipe Recommendations

  • yellow peach of 6
  • rock sugar 60 grams
  • qingshui appropriate amount

Steps for Peach can

  • 1
    Get your food ready. Peach clean
  • 2
    Peach to the core. Cut the small pieces
  • 3
    Peach in the pot, with proper water and ice cream
  • 4
    Ten to 15 minutes after the fire broke, covered in a lid
  • 5
    Turn off the fire and cool it down. Put the meat box in the freezer

    • Peach can Make Tips

    One, I use the casserole, which is hot inside, even if it's a small fire. If it's an ordinary pot, you have to make a medium fire or a little more

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