stir-fried vegetables with shredded pepper and fermented bean curd
Stir-fried vegetables with shredded pepper and fermented bean curd is a classic Cantonese dish. You can eat it in any Cantonese restaurant you go to, as long as it is cooked. Use fermented bean curd to enhance the taste of the vegetables, which is a good combination.
Recipe Recommendations
- water spinach 500 grams
- SUFU 2 small pieces
- pepper of 2
- salt appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried vegetables with shredded pepper and fermented bean curd
1
Ingredients: Water spinach, pepper, fermented bean curd.
2
Raise the oil pan and saute the garlic and shredded pepper until fragrant.
3
Add washed water spinach
4
After stir-frying the water spinach until it is green, stir up the fermented bean curd with oil, add it to the vegetables to season, and add some salt if it is not enough.
5
The slightly spicy shredded pepper and fermented bean curd are ready.