Old braid bread

By VicentaLakin

Old braid bread
He hasn't gone anywhere. He's been at home for a day. The bread machine is small, and it can't bear to overload and reduce the volume。

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Steps for Old braid bread

  • 1
    The yeast is all mixed together in a fresh bag and fermented in the fridge for 15-18 hours。
  • 2
    The yeast mixes with the main lasagna except butter。
  • 3
    Slipped and smooth and then added butter and salt。
  • 4
    It's nice to have a small slice of a mixed face。
  • 5
    I'm not sure if I'm going to be able to do that。
  • 6
    The fermented pasta fingers are powdered and the holes don't shrink。
  • 7
    It is divided into nine 66-gram doughs, and the bag is loose for about 10 minutes。
  • 8
    Take a rim into an ellipse。
  • 9
    Roll up the interface and squeeze it。
  • 10
    It's not long enough to relax。
  • 11
    Once again rub the strip。
  • 12
    Three crosses。
  • 13
    Make a braid
  • 14
    Put it in the grill and re-ferment。
  • 15
    The oven preheats at 160°C for about 25 minutes
  • 16
    A melted butter is drawn from the stove。
  • 17
    Scroll the film。
  • 18
    Very soft。
  • 19
    Look at the internal organization。
  • 20
    Eat with your hands

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