Baiyun Seaweed Soup

There are many types of soups in Guangzhou. The soups can be meat, eggs, seafood, vegetables, fruits, medicinal materials, etc.; the methods can be boiled, rolled, stewed, boiled, etc.; the taste can be salty, sweet, sour, spicy, etc. In summer, you like to use three-rolled slices of meat, fish slices, and vegetable soup, while in winter, you like to use medicine stewed and thick soup made of meat. Soup For Cantonese dining tables, soup is an indispensable sight.

This soup has simple ingredients, but it is very delicious and refreshing.
Seaweed is an alkaline food and is eaten frequently. It helps improve people's acidic constitution and strengthen immune function. So people who like to eat meat must eat more seaweed.
Sea duck eggs are eggs laid by sea ducks in the mangrove forest along the coast of the Beibu Gulf of Guangxi. Every time the tide goes down, there are always many small fish, shrimp, crabs, snails and other marine life trapped in the mangrove forest. These high-protein natural baits become a delicious meal for sea ducks, making the sea ducks have fat eggs, crystal red egg yolks, delicious and fragrant. After testing, sea duck eggs contain calcium, phosphorus, iron, zinc, iodine, magnesium, potassium, selenium and other trace amounts of vitamins that are beneficial to the human body and more than 10 vitamins. They have the effects of anti-aging, softening, clearing blood vessels, and enhancing memory. So this soup, which may seem simple, is not simple at all.