Whole wheat
By VicentaLakin
The whole wheat flour was never bought home, and it was tried yesterday at a break, with a certain percentage of the high powder, and next time it's all made of real wheat bread。
Recipe Recommendations
- high powder 150g
- whole wheat flour 100g
- yogurt 85g
- water 80g
- white sugar 30g
- milk powder 10g
- yeast 3g
- butter 25g
- salt 2g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Whole wheat
1
The raw materials for saline butter are poured into the bread drums。2
The flour in the bread can is mixed with chopsticks to prevent it from flying everywhere。3
Open and face program starts mixing。4
After a procedure, butter and salt continue to mix。5
It's easy to rip out a thin film。6
I'm not sure if I'm going to be able to do that。7
The fermented pasta fingers don't shrink (or shrink slightly) or fall8
6 80 g rounded by pressure exhaust9
I'll put a fresh bag on the grill and ferment it。10
The fermented bakery surfaces are smooth and hand-pressures slow to bounce back。11
The oven preheats about 20 minutes mid-level 160°C (time temperature only for reference)12
Very soft。13
It's finished14
I've been in love with my color lately, and I haven't painted anything。15
It's finished