Pelican rice pot

By VicentaLakin

Pelican rice pot
Every time you cook, there's a little bit of it, and you're always using your brains to make something that surprises the child, like this pot, with the leftover rice, with the favorite sauce, with the roast or the frying, and you're making a fragrance, but there's a lot of things that you don't expect to do with your heart

Recipe Recommendations

  • leftover rice 150 grams
  • eggs one
  • flour 40 grams
  • corn starch 10 grams
  • pretzel appropriate amount
  • salt appropriate amount
  • chopped chives appropriate amount

Steps for Pelican rice pot

  • 1
    Prepare your food。
  • 2
    A proper amount of salt and pepper salt is added to rice。
  • 3
    Add flour and corn starch。
  • 4
    Into one egg。
  • 5
    Spread the eggs。
  • 6
    Put a proper amount of onions in pieces。
  • 7
    Put mixed rice in the bag and rub it out。
  • 8
    Smashed with a crutches。
  • 9
    Cut into small pieces with a knife。
  • 10
    Brush it in the oven。
  • 11
    Put them in good rice。
  • 12
    It's fine to make two faces of gold。
  • 13
    It's a delicious rice pot。

    • Pelican rice pot Make Tips

    The rice is thinner when it's dry, so the boilers are so thin, the sauce is what they like。

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