Chicken corn cheese sausage
By VicentaLakin
CHILDREN ARE ALWAYS COMMITTED TO VARIOUS FORMS OF “INTESTINES”, AS LONG AS THEY ARE EASILY IN LOVE WITH A HAM SAUSAGE WITH A TASTE AND A LITTLE TOOTH. IN ORDER TO EXTEND THE SHELF LIFE, THE MARKET MUST INCORPORATE A VARIETY OF ADDITIVES. WE SEEK MORE THAN FOOD, MORE THAN NUTRITION. IF YOU CAN MAKE A COUPLE OF HAM SAUSAGES IN 20 MINUTES, YOU CAN HEAT UP THE NEXT TIME THE KID WANTS TO EAT. IT'S EASIER TO EAT WITHOUT ADDITIVES, AFTER ALL. MONTHLY REFERENCE AGE: 15M+
Recipe Recommendations
- chicken breast 180 grams
- corn 90 grams
- cheese 38 grams
- egg white one
Steps for Chicken corn cheese sausage
1
Food: 180 grams of chicken chest, 90 grams of corn, 38 grams of cheese, 1 egg purr2
Chicken gravy is purified, chicken, corn, cheese, egg purr is made into chicken gravy. A little sticker: If a child can eat the whole grain of corn, don't break it, because it's a little rough to eat the skin, and I did it if I didn't。3
It depends on the ability of the baby to chew。4
cutting the tin paper into a section, usually 10-15 cm width。5
Chicken mud in a bouquet. The bouquet is on the cup. It's easier to operate。6
A little big cut. If the mouth is too small, the particles that are not fully broken can cause traffic congestion。7
It's evenly squeezed on the cut tin paper, and it's a little thin over and over, and I've added another layer。8
Roll it up from the back。9
The two sections are twisted and wrapped in sausages, as tight as possible or too tight, and too tight to break。10
Squeeze them all and steam them in cold water for 15 minutes11
It's so dry, it's so thick, it smells like corn and cheese, it's a little fragrance。12
You can't finish the freezer, you can steam it or fry it every time you eat it。13
It's still young。