Soup of wine and eggs

By VicentaLakin

Soup of wine and eggs
The wine tastes like gincinine. It's for lungs, spleen, stomach. It has the capacity to remediate blood, acupuncture, spleen, turbation, irritation, menstruation, dysentery, oscillation, osteoporosis, mammosis, headaches, haematosis, haemorrhage, typhoidity, menstruation, rheumatism. Wine is rich in carbohydrates, proteins, vitamins, minerals, etc., which are indispensable nutrients in the human body。

Recipe Recommendations

  • wine
  • eggs one
  • wolfberry appropriate amount
  • water appropriate amount
  • rock sugar appropriate amount

Steps for Soup of wine and eggs

  • 1
    Get the raw materials, the wine brew, the eggs, the ice cream, the tarts. The ice cream and the tarts forgot。
  • 2
    Wine and ice cream pour into the pot and add an appropriate amount of water to burn the fire。
  • 3
    Once the eggs are in, the chopsticks mix them quickly, the eggs spread out, and the fire boils
  • 4
    Put it in the soup bowl. Just put it in

    • Soup of wine and eggs Make Tips

    Sugar added according to your needs

    Recipe Categories

    Recipe recommendation