Banana chocolate marfin
By VicentaLakin
It's one of the quickies compared to sponge cakes and twirling cakes that need eggs. Made this banana chocolate marfin, added a big banana, mixed it with chocolate beans, and smelled a light banana when baked
Recipe Recommendations
- banana 1 piece
- low-gluten flour 40g
- eggs of 2
- Bakeable chocolate beans 15g
- salt 1g
- white sugar 20g
- corn oil 15g
- almond slices 3g
- Aluminum-free baking powder 2g
- coconut 5g
- sweetening
- baking
- ten minutes
- simple
Steps for Banana chocolate marfin
1
Bananas go to the skin, put them in the bowl。2
Crushed into banana mud。3
Into two eggs, into corn oil。4
Full and even mix。5
Scan low-banded flour and powdered powder。6
Add sugar。7
Scratch it evenly。8
Put in the baked chocolate beans。9
Flip a few。10
Down into the six-storey, full-eighth。11
A layer of coconut and a round of almond chips around it。12
Put a banana in the middle。13
Preheat oven, 190 degrees and 22 minutes up and down。14
It'll cool down when it's done。15
Strip out。16
Cut it open. Ha ha17
Let's eatBanana chocolate marfin Make Tips
1. Bread-resistant chocolate beans must be used. 2. The oven is set up for reference purposes only. Puff powder is powdered with aluminum-free double-effect powder, without harm to health。