How to make The potato roses - VicentaLakin's Recipe

Recipe Recommendations

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Potato varnished

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While the heat's pouring into mud, the potato's drying up. even

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Flour and yeast mixed into vegetable oil and mashed potatoes

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Scrambled into smooth noodles, fermented in the warm of wet cloths

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It's fermented twice the size of the noodles

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take out the vents on the release board, rub the growth strips and cut them into 10 g of small agents

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It's made of dumpling skins, five folds, and a small noodle platter for the core

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From the beginning

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Cut it in the middle and put up the flowers to form

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All the roses made

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Second fermentation in the steam pan

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Cold-water pot, 12 minutes after burning, 5 minutes after steam. Cover

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Romantic roses

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If a flower is to be compared to love between two people, it is purple roses, eternal love, never separated love。

The oil is intended to increase the color and taste of roses, and it does not like to skip。