♪ Shifu ♪

By VicentaLakin

♪ Shifu ♪
It's a very soft braid, which I remember eating once in the north, and it's not an exaggeration for them to be handy, to make pasta, and to find the pre-preliminary taste, to study three times, to finally make their own ideal flair, my sister says to tear it apart, to eat it, to eat more and more, to smell more milk, and to eat less

Recipe Recommendations

  • Medium gluten flour 500G
  • eggs 2 pieces
  • pure milk 200g
  • sugar 70g
  • honey 10g
  • yeast 5g
  • butter 50g
  • salt 2g

Steps for ♪ Shifu ♪

  • 1
    We'll mix all the other foods, except for tweed and butter
  • 2
    Combine All
  • 3
    And then you pour it in the middle, and it's a little sticky
  • 4
    Then add butter and rub it
  • 5
    Put it in room temperature and ferment twice as much
  • 6
    Take out the exhaust, split it into small pieces, curvatures, braids. Shiva
  • 7
    We'll just have to fold the mah-hwas and tighten them
  • 8
    It's a 170-degree boiler. It'll be fine
  • 9
    Let's eat when it's cold
  • 10
    It's a little heavy this time. Some friends are trying to cut it in half for the first time
  • 11
    Product Advantage
  • 12
    Tasty, sweet, delicious

    • Recipe Categories

    Recipe recommendation