pumpkin pie
Ingredients: glutinous rice flour,pumpkin,white sugar,bread crumbs,blending oil,Medium gluten flour
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- Medium gluten flour appropriate amount
- bread crumbs appropriate amount
- white sugar appropriate amount
- blending oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for pumpkin pie
1
Peel and pulp the pumpkin, wash it, drain off the water, and cut it into large pieces. Put it into a plate, steam it on a drawer, let cool and peel it.
2
Mash into pumpkin paste.
3
Add appropriate amount of white sugar according to your taste and stir.
4
Add glutinous rice flour and stir well.
5
Add medium gluten flour and stir well.
6
Knead into pumpkin dough (whichever is not sticky).
7
Add a dough every 25 grams, add the red bean paste filling, wrap it well, and press into a pumpkin cake with a diameter of 6 centimeters.
8
Place the bread crumbs in a clean waterless plate and dip the raw pumpkin slices with the bread crumbs on both sides.
9
Add appropriate amount of blending oil to a non-stick pan, heat the oil temperature at 60%, and add the pumpkin cake into raw rice. Fry until both sides are golden yellow and swollen and ripe. Serve on a plate.pumpkin pie Make Tips
1. The ratio of pumpkin puree to flour is 1:1. 2. You can also use glutinous rice flour both (add a little flour to shape).