Frozen chicken
By VicentaLakin
The soup is beautiful and the smell of fragrance fills the kitchen。
Recipe Recommendations
- local chicken 1000 grams
- dried mushrooms 50 grams
- laojiang 10 grams
- cooking wine 4 teaspoon
- salt 0.5 teaspoon
- wolfberry 10 capsules
- pepper 8 capsules
- red dates 6 capsules
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Frozen chicken
1
Dry mushrooms are washed and put in big bowls with warm water bubbles。2
A rooster set (with chickens, legs, wings) torn off a large piece of chicken oil and slaughtered a large piece。3
(b) Water in boiling water which is filled with wine, and water which is washed up4
Hot pots, little flaming chicken oil, pouring into chickens and drying the water with fire5
(b) Cold water, when burned, and full of foam6
(b) Pour in the stew, wash and then drain the fragrance of mushrooms (water pouring in with mushrooms) with old ginger, pepper and two hours of stew7
(a) After the power has been cut, the red dates, tarts, salt and tectonics shall be released for half an hour8
Fill the soup basin as needed and eat it on the heat。