Scrambled eggs
By VicentaLakin
It's fresh, simple and delicious
Recipe Recommendations
- Horned melon of 2
- Tricholoma of 4
- eggs of 2
- pepper powder 1/3 spoon
- oyster sauce 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Get your food ready2
Carpets cut small pieces, mouths cut thick, eggs with a little bit of wine, onions cut, ginger and garlic cutting spares3
Just a little hot pot4
Fry to the age of five, push it out with a pot shovel, throw it out a few times5
It's hot, it's hot, it's hot6
Rolling into a pickle and a mouthful, adding pepper powder, two minutes of fire7
Put it in the eggs, evenly8
Add pelican oil, appropriate salt9
Fast-fired after fire. I'll add a little chicken10
Completed ChartScrambled eggs Make Tips
It's good if the horns are broken, it's better if they're ready, and it's bad。