Potatoes
By VicentaLakin
Potatoes are the food of all ages. Especially kids like potatoes. This dry-pot potatoes with a fragrance
Recipe Recommendations
- potatoes second
- Pork belly with skin two or two
- Fresh bamboo shoots of 3
- green pepper second
- ginger a
- celery second root
- shallots second root
- dried chili of 5
- soy sauce a spoonful
- bean paste a spoonful
- steamed fish oyster sauce a spoonful
- cumin powder a spoonful
Steps for Potatoes
1
Fresh potatoes go to skin slices a little thicker, the potatoes go in the water for half an hour, and the asphalt is prepared。2
Scratch the peppers in the water3
Hot pots and little frying, oil in the bouquet. It's so hot, it's so hot4
It's a fire, it's a potato chip. Stand by5
The oil in the pot goes to all the ingredients. Ginger, onions, celery, chili6
Porridge sauce, raw, steamed fish oil, fried incense。7
Keep the fire in the flesh, potatoes. Green peppers and chips8
Drypot potatoes can't be soft. That's why you're in a fire for 10 minutes9
Put it on the plate, and the dried potatoes with onion flowers and a little fishy. It's dinnertimePotatoes Make Tips
Potatoes must use water bubbles, soak starch and prevent oxidation。