tangerine peel edamame
Ingredients: salt,edamame,chaotianjiao,Jiang,tangerine peel,cinnamon,pepper,aniseed,geranyl
Recipe Recommendations
- edamame 500g
- tangerine peel 50g
- chaotianjiao appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
Steps for tangerine peel edamame
1
500g of edamame and 50g of tangerine peel.
2
Anecdote, cinnamon, prickly ash, fragrant leaves, pepper, ginger, salt.
3
Wash the edamame.
4
Add water to the pot, add aniseed, cinnamon, pepper, geranium, pepper, ginger.
5
After bringing to a boil, cook over low heat for 5 minutes.
6
Add edamame.
7
After boiling, add salt and cook over low heat for 10 minutes.
8
Turn off the heat and soak in the raw juice for 2 hours.
9
Remove and plate.