Spicy wing meat
By VicentaLakin
It's so hot, it's so hot, it's so hot
Recipe Recommendations
- chicken wings appropriate amount
- pepper one
- peanuts appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy wing meat
1
The chicken wings are clean2
It's cold. Burn and wash with fresh water3
Bones out4
Chicken in the pot, two spoons of wine, two spoons of pepper5
Smuggled and smoothed for 10 minutes6
Scratch it, dry chili7
Paprika slice8
Put the right amount of vegetable oil in the pot. Put the peanut rice in the pot9
We're gonna get a spare fuel10
辣椒过油We're gonna get a spare fuel11
Chicken overfried to yellow12
We're gonna get a spare fuel13
Put them all out. Use the oil left over there14
Put it in chicken pepper peanut rice15
Just put the right salt in the right amount of pepper in the pot16
The finished product is a little spicy