Watermelon toast

By VicentaLakin

Watermelon toast
In the summer, it's perfect to eat watermelon, not just watermelon, but the bread you like

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Steps for Watermelon toast

  • 1
    With the exception of butter, raisins, red powder, tea powder, all of them in big bowls, rubbing them into noodles, adding butter in the course of rubbing them up to full expansion and pulling out the film
  • 2
    Cover the film and ferment twice as much in warmth
  • 3
    The fermented pasta is vented into three pieces at 4:2:1 by weight
  • 4
    The largest one is a watermelon, and the middle one is a watermelon. Tea powder
  • 5
    Red noodles grow into squares, evenly spread the raisins, and lay down a little pressure
  • 6
    Roll up the red noodles and don't let the grapes out
  • 7
    And then the white noodles become squares
  • 8
    Put the red noodles on the white skin
  • 9
    The green noodle is squared and wrapped in white noodle
  • 10
    Packed noodles in the mold, fermented to seven. Full
  • 11
    Warm oven preheat, 180 degrees upper and lower, 40 minutes lower

    • Watermelon toast Make Tips

    When the noodles are added to the chalk and tea powder, the powder will be absorbed into the flour. Lee

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