Donut oven
By VicentaLakin
Food is actually an attitude to life, you love life and you want to learn new things. Cheol-chul bought the ovens last month with all kinds of molds and started making his own food at home. The first donut success today is to share his heart with you, hoping it will help people who love food and live。
Recipe Recommendations
- low-gluten flour 125g
- milk 40g
- butter 20g
- corn oil 60g
- baking powder 4g
- Barley Ruoye Green Juice Powder 6G
- Dove Chocolate White 3 pieces
- Dove Chocolate 2 blocks
- Sugar Color Needle appropriate amount
- stars appropriate amount
- food coloring appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Donut oven
1
20g butter melts in microwaves, with some butter brushed donut molds, evenly painted2
60 g sugar with two eggs is the whole thing. use an electric omelet. it's 1 5 times bigger3
put 60 g corn oil in it4
plus 40 g of pure milk5
plus 20 g butter6
4g puff and 6g barley juicy powder mixed with 125g low-banded powder (cake powder) sift enter7
It's not easy to sift in more delicately8
It's better to mix it up and down with a razor, and if my baby loses me, then use the hand mixer, but with whatever it takes to get it up and down。9
Put in a bouquet and cut a little mouth10
Squeeze into the mold and shock11
The oven is preheated 150 degrees and 3 minutes, and then put the donut in the oven 150 degrees and 20 minutes12
I'll test the donut embryo13
We'll have chocolate and a tambourine14
The chocolates of all colours are heated in the microwave for 30 seconds and can be heated in their own microwaves, evenly mixed after melting, with two drops of red and blue edible pigments, or without color15
Donut embryos are tied to chocolates and put out a Tang pin and a small star。16
You can eat when you're cold17
It's a little sticky18
A girl with a small appetite and a doll19
First time making doughnuts20
It feels good21
Let's get a map of it. It's rich in juice22
It's simple, it's simple, it's the right order, it's more patient