Suck on the chicken wings
By VicentaLakin
Chicken Wing is the food that many people like, whether it's barbecue or fried. I can see it all the time. Before the fast food became popular, the wings were almost halogen and fragrance. The bombing then took place in a single day, without knowing when. "Cola Wings" became an excuse for chicken wings, and the prevailing wind could be said to have been done by families. You need to know something about food before making chicken wings! The chicken wings are typically divided into three types of "middle wing" with a "middle wing" and a "sweet wing" with a taste and no meat. It's the best part of the world, but not just the fine gel feeling。
Recipe Recommendations
- chicken wings the 15
- octagonal one
- geranyl 2 tablets
- cinnamon 1 tablet
- iced plum sauce 2 spoons
- Yellow rock sugar 50 grams
- soy sauce 3 spoons
- salt 1 gram
- sweet and sour
- halogen
- ten minutes
- ordinary
Steps for Suck on the chicken wings
1
The choice of ice sugar is extremely important, and the use of other fine sugar or white sugar will affect the taste. Because yellow sugar has the original taste they don't have2
And the other thing that the soul's savory is ice sauce, which is the sauce made out of plum. It's got the greasyness and gives the chicken wings a slight sour plum3
When the wings were bought, they were fully unfrozen and washed several times4
After two minutes, the water was burned and then washed again. Some chicken hair that hasn't been removed5
You put a little bit of oil in the hot pot and a little bit of butter in the butter. Colour6
Falling into a chicken and pouring a few pieces of water with no material7
And then we'll put in two spoons of ice cream8
Burn the fire slowly until the juice is gathered, and be careful when it lasts。9
Is there anything better than this? I'll get the chicken wings out of your finger10
Tastes a little sour. There's no greasy feeling11
It's very temptingSuck on the chicken wings Make Tips
One, sugar on fire. Don't get fried. 2. Do not turn off the fire too early for the juice so that the wings do not hang the juice。