Fried pork fillet with garlic moss

By LeannBins

Fried pork fillet with garlic moss
Ingredients: salt,water starch,MSG,cooking wine,soy sauce,Jiang,peanut oil,garlic moss

Recipe Recommendations

  • garlic moss 500g
  • peanut oil appropriate amount
  • water starch appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Fried pork fillet with garlic moss

  • Make step 0
    1
    500g garlic sprouts, 150g pork essence, ginger.
  • Make step 1
    2
    Cut the pork into strips as thick as chopsticks.
  • Make step 2
    3
    Wash the garlic sprouts, drain the water, and cut into sections.
  • Make step 3
    4
    Remove the pan to heat the oil and add the garlic sprouts. Stir fry over medium heat.
  • Make step 4
    5
    Stir fry until the surface of the garlic sprouts has wrinkles, remove and set aside.
  • Make step 5
    6
    Leave the oil in the pan and saute the shredded ginger until fragrant.
  • Make step 6
    7
    Add the pork tendrils.
  • Make step 7
    8
    Add a little cooking wine and stir-fry well.
  • Make step 8
    9
    Cook soy sauce.
  • Make step 9
    10
    Add the spare garlic sprouts.
  • Make step 10
    11
    Season with salt and MSG, pour in water and starch to thin sauce. After the sauce is gelatinized, pour in a little clear oil.
  • Make step 11
    12
    Serve the pan and plate.

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