It's a simple hand

By VicentaLakin

It's a simple hand
The souffle is a dessert made of guacamole and flour. It's a soft, soft heart made of fresh guacamole, with a stratification, anomalous laxity, and a finely fertilized sour. After eating, the taste of the durian makes the durian forget. It's three sizes, total French-style cobblers, or fantasies, or egg skin

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Steps for It's a simple hand

  • 1
    When the guacamole comes down, it's made of fine mud with a cuisine machine
  • 2
    We'll take the cream and butter
  • 3
    Pick up the pot, put butter in the pot, light the fire
  • 4
    It's starting to blow up
  • 5
    And when some water comes out, the cream goes up and up, and it's mostly patience, and it's a bit dry, and it's going down, and it's going down, and it's going to go down
  • 6
    It'll be fine if you can get the guacamole out of the freezer
  • 7
    Usually it'll be unfrozen in two or three minutes
  • 8
    It's a lot of stuff you can put in your own
  • 9
    It's a trade-off
  • 10
    Press a fork like this
  • 11
    When you're packed, put it in the oven
  • 12
    A smooth brush of yolk
  • 13
    Sesame, preheat 180 degrees, mid-level, 15 to 20 minutes
  • 14
    It's a golden cocoon out of the oven
  • 15
    Let's do it
  • 16
    ♪ Bite the full guacamole in the brilliance of the cocoon, with the fragrance of the lips ♪

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