A yellow-haired moon cake

By VicentaLakin

A yellow-haired moon cake
it's new on the mid-autumn moon cakes! the ingredients make 12 monthly pies of 50 g at 1:1

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Steps for A yellow-haired moon cake

  • 1
    Preparation materials
  • 2
    The fluids are packed in a bouquet and placed in the freezer reserve overnight. The butter room is softened, and sugar powders are added to the white。
  • 3
    The egg fluid is added in two stages and absorbed into the next egg fluid。
  • 4
    Join the milk, chubby。
  • 5
    Sifting low powder and cheese
  • 6
    Relax for half an hour。
  • 7
    it's divided into 22 g each
  • 8
    Make it a cup
  • 9
    The heart of the cold becomes ointment。
  • 10
    Close your mouth tight. A little sort of shape and then put it in the freezer for about 15 minutes。
  • 11
    a nice, loose pie peel split into 25 g each. round it up。
  • 12
    Packed in frozen yellow heart。
  • 13
    All packaged, with a small amount of low powder placed in the moon cake mold, shake the mold to even the distribution of flour and sting off surplus flour. Put the packaged mooncake in the mold and crush it。
  • 14
    The surface is painted with an egg fluid and placed in a preheated oven of 200 degrees for about 10 minutes。
  • 15
    It's finished
  • 16
    Are you slobbering
  • 17
    It's more delicious. It's a different mid-fall pie

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