Roast potatoes
By VicentaLakin
The Quinbo casserole, full of fragrances, can't wait to eat one, sweet, spongy. The skin of the roasted potatoes is thin and thin, while the cores are wet. It's better than the oven and the air fryer. I would like to make a solemn reminder. Not all casseroles can be baked. I'm using a kumbo casserole。
Recipe Recommendations
Steps for Roast potatoes
1
Prepare food and tools。2
Potato cleaning and drying water with kitchen paper。3
Put the grill in the pot。4
Put the tin paper on the grill and cover the casserole5
Put the washed potatoes in。6
Cover it, put it on a gas stove, start a fire, burn it for 15 minutes。7
Then light the fire, open the lid, turn the potatoes over。8
With a lid and a little fire for another 20 minutes, a chopstick can be inserted into the potato and the fire can be shut down for another 20 minutes。Roast potatoes Make Tips
One of the potatoes I picked was a little big, and the potatoes were sort of like a head, a little bit smaller, and it was so ripe and time-saving. More of the size of the potato to regulate the bake time. In order to use the Kunbo casserole, only the Kunbo casserole can be used for dry fever and cold fever. 4 The souped casserole must be completely dry before it can be used for barbecue, otherwise it may damage the face of the casserole. The method of complete drying: the first is cleaning, rewinding and drying, which takes about 10 days; the second is sunbath, which takes about three days。