Chili fried headfish
By VicentaLakin
Spicy chili is one of my favorite foods. It's all salty and spicy, and it's dry for long。
Recipe Recommendations
- headless fish 300g
- green pepper a little
- soy sauce a little
- oyster sauce a little
- salt a little
- chili powder a little
- MSG a little
- red pepper a little
- ginger a little
- minced garlic a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Chili fried headfish
1
Headless fish2
Headless fish切小块,将Headless fish放入沸水中荡2.3分钟捞起3
锅内放油,烧热油,将姜末、蒜末煸香,Headless fish放入煸炒片刻后,放入切好的辣椒时加入少许盐4
I'm going to add spicy, chili, raw, oil-consuming, fried, and a little water5
Here we go