Whole wheat milk bread
By VicentaLakin
What's wrong with all these people? I've eaten two of these delicious breads, I'm laughing
Recipe Recommendations
- Whole wheat high-gluten bread flour 90g
- qingshui 95g
- yeast 2g
- fine sugar 30g
- Whole-wheat bread flour 210g
- salt 4g
- condensed milk 60g
- whole egg liquid 30g
- butter 25g
- sweetening
- roast
- several hours
- ordinary
Steps for Whole wheat milk bread
1
All Chinese foods are mixed together into noodles and the room is fermented with temperature or placed in the refrigerator for 72 hours2
The fermented pasta has many beehives and a slight sour smell3
(b) The extraction of fermented pasta and its mixing with the main noodle material other than butter4
(b) A smooth pasta with butter5
To the full expansion phase is the legendary glove model6
The fermentation of membranes on the cover of rounding is not more than 2.5 times greater7
(b) The extraction of eight equals each, each rounding for about 15 minutes8
A small noodle is crushed and a square is grown up9
(b) Roll-up strips, squeezing, each of them10
Taking a long strip into approximately 38 cm length11
Three wrings of the fold like a sprawling flower12
Then one head is folded into the other hole13
(a) The completion of each of the dishes in turn, the covering of the film, the placement of a bowl of water next to the oven, and the initiation of the fermentation programme for the oven, which ferments the noodles to 1.5 to 2 times the size14
(a) Take out the fermented bread, with a full egg liquid on the surface15
Put it in the middle of the preheat 175 degree oven for about 25 minutes16
Completed Chart17
Completed Chart18
Completed ChartWhole wheat milk bread Make Tips
1)2 Because of the different watering properties of the different brands of flour, liquids are reserved for face rubbing in order to avoid softing of the flour. 2) As the temperature of ovens varies from brand to brand, the temperature is adjusted on its own。