A spinach cake roll
By VicentaLakin
The daughter cannot eat too hard during the corrective time. So I made some cake, and toast for breakfast. As long as my daughter is well fed and well fed, I'm happy. The spinach cake rolls made last night, the creamed foods run out, and they're made of strawberry jam. I didn't expect it to work out well
Recipe Recommendations
- eggs of 4
- low-gluten flour 70g
- spinach paste 65ML
- white granulated sugar 60g
- corn oil 35ml
- lemon juice few drops
- strawberry jam appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for A spinach cake roll
1
Prepare all the ingredients. (Pinnamon guacamole cut-off pre-empted into mud)2
Equator and yolk are separated into two waterless, oilless basins。3
When a few drops of lemon juice are added to the egg rinse, when an electric omelet hits the eye of the fish, it is added to the fine sugar at two to three times, to the wet bubbly state, and the lifting of the omelet can pull out a curved angle. I'll put a good protein cream in the freezer。4
The yolk is scattered, mixed with corn oil, and added to the spinach mud。5
Smash even。6
Sifted low-banded flour three times。7
Sliced into smooth and smooth yolk paste。8
The protein cream is removed from the fridge and a third of it is added to the yolk paste, evenly mixed。9
A mixed cake paste falls into the remaining two-thirds of the protein cream, which is quickly cut evenly and cannot be circled to avoid a bubble。10
Quick cut into smooth, thick cake paste. (A oven 180 degrees preheat 10 minutes)11
Scratch the cake off the grill at an altitude of about 15 centimetres into a baker with oil paper, and wipe it with a razor and shake the bubble light。12
In the middle and lower of the oven, it's 165 degrees up and down, it's baked for 20 minutes, and it's out cold。13
Rip out the bottom of the paper。14
Turn over the other side and put it on clean oilpaper, and evenly wipe the strawberry jam。15
It rolls slowly with a scepter。16
Roll it in the freezer for more than half an hour。17
Take out the cut to eat。18
The finished chart。A spinach cake roll Make Tips
one, the egg purifier is enough for a wet hair bubble, so don't pass it, otherwise the roasted piece of cake is too dry and easily broken. 2. this formulation is suitable for the triple gold barter 28 x 28 cm. 3. whether to use spinach mud or spinach juice, spinach mud to make cakes green, spinach juice to make fresh and light. 4. refine sugar use in formulations can be appropriately reduced if they are not too sweet. 5. the temperature and time of the oven is for reference only。