Twenty-four tasting dishes

By VicentaLakin

Twenty-four tasting dishes
Qingming, also known as Tsing Qing Qing, is one of China's important festivals, the day after winter and the 104th day after winter, during which people carry out ancestor and grave sweeps。

Recipe Recommendations

  • loofah one
  • Silk melon pulp appropriate amount

Steps for Twenty-four tasting dishes

  • 1
    One for the melon
  • 2
    Use a cutter to cut some guacamole
  • 3
    I'll cut out a fine silk bar
  • 4
    Cut out a half-round silk melon
  • 5
    Cut Outline
  • 6
    Another one of the same sizes. The difference is to make a front with the back of the silk peel
  • 7
    Cut one more of the same guacamole
  • 8
    Cut out some swallows
  • 9
    The rest of the melons are shredded
  • 10
    And I'll crush some silk
  • 11
    Put two long strips in the middle of the plate, put the pre-established arch bridge in the right place, keep an eye on the depths and the shallows to create a reflection
  • 12
    Scratch the melon on it
  • 13
    And some of the big trees
  • 14
    Follow the corresponding position
  • 15
    Swallows
  • 16
    It's done
  • Twenty-four tasting dishes Make Tips

    Little Tits: One, Qing Ming, is an important ritual in China, so only one diet is used to create a clear dish, reflecting the situation of the Zhumu, and to create a reflection of the image of the arch bridge