Twenty-four tasting dishes
By VicentaLakin
Qingming, also known as Tsing Qing Qing, is one of China's important festivals, the day after winter and the 104th day after winter, during which people carry out ancestor and grave sweeps。
Recipe Recommendations
- loofah one
- Silk melon pulp appropriate amount
Steps for Twenty-four tasting dishes
1
One for the melon2
Use a cutter to cut some guacamole3
I'll cut out a fine silk bar4
Cut out a half-round silk melon5
Cut Outline6
Another one of the same sizes. The difference is to make a front with the back of the silk peel7
Cut one more of the same guacamole8
Cut out some swallows9
The rest of the melons are shredded10
And I'll crush some silk11
Put two long strips in the middle of the plate, put the pre-established arch bridge in the right place, keep an eye on the depths and the shallows to create a reflection12
Scratch the melon on it13
And some of the big trees14
Follow the corresponding position15
Swallows16
It's doneTwenty-four tasting dishes Make Tips
Little Tits: One, Qing Ming, is an important ritual in China, so only one diet is used to create a clear dish, reflecting the situation of the Zhumu, and to create a reflection of the image of the arch bridge