Strawberry jam ice cream

By VicentaLakin

Strawberry jam ice cream
SUMMER: ALL KINDS OF ICE CREAM AND ICE CREAM SHOULD BE THE MOST POPULAR, ESPECIALLY THIS YEAR'S HEAT, AND THE SALES OF COLD-DRINK CABINETS IN THE MARKET HAVE GONE UP, BUT IT'S NOT THAT EASY FOR US FOOD-LOVING MOTHERS TO MAKE MONEY; WE'LL BE HOME WITH DIY, FRESH MATERIALS, SANITATION, NO ADDITIVES, FOOD

Recipe Recommendations

  • white sugar 35 grams
  • pure milk 100 grams
  • light cream 150 grams
  • strawberry jam 200 grams

Steps for Strawberry jam ice cream

  • 1
    Get your food ready
  • 2
    Sugar, milk to melt
  • 3
    Pour strawberry jam
  • 4
    Scratch to thick
  • 5
    Put the cream in the other bowl
  • 6
    Blank ice to the line
  • 7
    It's in the milk strawberry sauce
  • 8
    Same with a razor
  • 9
    And then it fell into the pure mold
  • 10
    Send it to the freezer
  • 11
    Take out the mold before eating
  • 12
    The salsa tastes sweet and delicious

    • Strawberry jam ice cream Make Tips

    1. The amount of white sugar increases or decreases by 2 per population because strawberry jam is sweet and the formulation is less sugar, but the finished product is still sweet

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