The gravy
By VicentaLakin
The meat was brought by a sister who was married to Zhongqing. It's so delicious
Recipe Recommendations
- bacon 250g
- cauliflower 300g
- Jiang 1 block
- garlic the 2
- pepper few
- soy sauce 1 scoop
- chicken essence a little
- small pepper of 3
- sweet pepper half a
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The gravy
1
The material is ready, the meat is soaked with warm water, and the slices are cleaned. Wash the vegetable and tear it to pieces. Chon, garlic, pepper cut. Sweet pepper cut to silk。2
The pot is washed clean and hot, and it's burned in the fertilizers until it starts producing oil。3
Put it in thin meat and continue to fry it to a tiny yellow。4
Put the peppers in, and the ginger peppers make the scent。5
Put the bouquet in flat。6
It's about 30 seconds to boil on the top of the pan. Put on the lid for 30 seconds。7
A small spoon of raw smoke and a small spoon of fine chicken fried equally can come out。8
If you're afraid of cooking, you can either make a pot or not easily cooked. A little water by the pot, a little bit。9
It's simple and delicious. The only reason we don't have salt is because we have enough salt. There is another way to fire the cabbage early。