Onion milk cookies
By VicentaLakin
Onions: Often used in regular meals, there is a fragrance and acupuncture; the popular saying, “Eat on the ginger garlic and suffer less than half of the pain”, is a good illustration of the fact that “onions” are not only good spices, but also good help in the treatment of diseases; they are common, but they are very nutritional and medically valuable and have the effect of a combination of detoxification, treatment of cold colds and abdominal pains. Onions: It can also be used in West Point baking, such as onion rolls, onion ham buns, onion cake rolls, etc. And today, I want to share this cookie with you. Onions; onions just decompress the sweetness of butter, so you'll be more attractive to your taste than sweet cookies; odours, soft salty tastes; even my 80-year-old mother likes to eat, and the elderly say, "Twilight cookies" for the old age; just can't eat much for the old age
Recipe Recommendations
- powdered sugar 42 grams
- milk 50 grams
- butter 85 grams
- corn oil 40 grams
- low-gluten flour 200 grams
- salt 2.5 grams
- chopped chives 40 grams
Steps for Onion milk cookies
1
Get your food ready. Soften the butter early2
Onion wash, clean-cut3
Butter, salt, a little smoother, then sugar powder, then tumble. White4
We'll add warm milk every time we hit it, and then we'll do it again5
Same way: add corn oil again6
Until it's fully integrated7
Pour onions8
Smash it evenly with an eggbeater9
Scan low-banded flour10
Scratch it to dry powder11
Loading in a bouquet with a flower mouth12
Hand-held bouquets on the gold plate flattens out the cookies13
Delivery to pre-heated oven mid-level: 170 degrees up and down14
Baking for about 20 minutes, coloring15
It really smells so goodOnion milk cookies Make Tips
One, butter needs to be softened early, or it can affect cookies' precipice, 2 onions can be rinsed, 3 onions can be rinsed, milk better heat up to about 40 degrees, so it can easily be blended with butter, or the cold can lead to water oil separation 4 and the cookies can be squeezed as evenly as possible, or some are not ripe 5 or baked temperature and time, depending on the situation in the oven