Onion milk cookies

By VicentaLakin

Onion milk cookies
Onions: Often used in regular meals, there is a fragrance and acupuncture; the popular saying, “Eat on the ginger garlic and suffer less than half of the pain”, is a good illustration of the fact that “onions” are not only good spices, but also good help in the treatment of diseases; they are common, but they are very nutritional and medically valuable and have the effect of a combination of detoxification, treatment of cold colds and abdominal pains. Onions: It can also be used in West Point baking, such as onion rolls, onion ham buns, onion cake rolls, etc. And today, I want to share this cookie with you. Onions; onions just decompress the sweetness of butter, so you'll be more attractive to your taste than sweet cookies; odours, soft salty tastes; even my 80-year-old mother likes to eat, and the elderly say, "Twilight cookies" for the old age; just can't eat much for the old age

Recipe Recommendations

  • powdered sugar 42 grams
  • milk 50 grams
  • butter 85 grams
  • corn oil 40 grams
  • low-gluten flour 200 grams
  • salt 2.5 grams
  • chopped chives 40 grams

Steps for Onion milk cookies

  • 1
    Get your food ready. Soften the butter early
  • 2
    Onion wash, clean-cut
  • 3
    Butter, salt, a little smoother, then sugar powder, then tumble. White
  • 4
    We'll add warm milk every time we hit it, and then we'll do it again
  • 5
    Same way: add corn oil again
  • 6
    Until it's fully integrated
  • 7
    Pour onions
  • 8
    Smash it evenly with an eggbeater
  • 9
    Scan low-banded flour
  • 10
    Scratch it to dry powder
  • 11
    Loading in a bouquet with a flower mouth
  • 12
    Hand-held bouquets on the gold plate flattens out the cookies
  • 13
    Delivery to pre-heated oven mid-level: 170 degrees up and down
  • 14
    Baking for about 20 minutes, coloring
  • 15
    It really smells so good
  • Onion milk cookies Make Tips

    One, butter needs to be softened early, or it can affect cookies' precipice, 2 onions can be rinsed, 3 onions can be rinsed, milk better heat up to about 40 degrees, so it can easily be blended with butter, or the cold can lead to water oil separation 4 and the cookies can be squeezed as evenly as possible, or some are not ripe 5 or baked temperature and time, depending on the situation in the oven