Potato and soybeans
By VicentaLakin
Recipe Recommendations
- minced pork 250g
- eggplant one
- long beans 250g
- onion 1
- Jiang 1 block
- garlic the 3
- chili of 3
- pepper few
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- salt 1 teaspoon
- chicken essence 1 teaspoon
- starch 1 scoop
- medium spice
- fried
- ten minutes
- ordinary
Steps for Potato and soybeans
1
Pork is cut into meat and placed in a spoon of starch, a spoon of raw mix. The eggplant washes the strips, and the bean horns wash the pieces。2
Ginger pepper chops。3
The boiler washes clean the water and soaks the heat, so that the proper amount of oil is burned up to 80% of the soybeans, and soybeans are blown up to the point where the controlled oil is recovered。4
It's going to blow up the eggplant to soften it。5
Leave a proper amount of base oil in the pot, which is quickly scattered into the meat。6
Scrambled to the end of the meat, with the fragrance。7
Put the eggplant and the bean horn in flat。8
With a small spoon of salt, the chickens and the raw twigs can come out。9
Special dinner