Fried truffle eggs
By VicentaLakin
It's like there's more truffles with eggs. It is said that the release of truffle slices into the egg fluid for several hours will allow the flavour to enter the egg fluid fully. As usual, make an eggcake. The bottom is fried, the face turned, the truffles were drawn, almost completely invisible. But the eggs are pine and yellow, and they look good. It was so happy, so sad, and it turned into an eggcake. So that it will not be destroyed too much, and that it will not be able to see it, nor will it be seen。
Recipe Recommendations
- eggs one
- truffle 1 small pellet
- chicken powder appropriate amount
- green onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried truffle eggs
1
Material: 1 egg, 1 truffle, appropriate amount of chicken powder2
Eggs are in the bowl, mixed with chicken powder。3
Cream washes clean slices4
In the egg fluid5
Smuggled evenly, covered with a protective film, and put it in a freezer for hours to remove it。6
Hot, hot, hot7
Pour it into truffle egg fluid。8
Cover the lid, little fire for a moment。9
The surface egg fluid is semi-condensed10
Turn it over and fry the other side11
Get out of the pan and put onions on the surface。Fried truffle eggs Make Tips
Covered with a lid, the surface will mature more quickly and be branded with a small fire in order to prevent it from becoming infested. And you can only fry one side according to your preferences。