Colored violet mooncake

By VicentaLakin

Colored violet mooncake
Come to Mid-Autumn Jubilee, the red ice-fried moon cakes are so easy to make at home, the coloury natural color, the oil-free and sugar-free, especially healthy。

Recipe Recommendations

  • glutinous rice flour 50 grams
  • sticky rice flour 50 grams
  • corn starch 30 grams
  • milk 230 grams
  • corn oil 20 grams
  • matcha powder 1 gram
  • red yeast rice powder 1 gram
  • Purple sweet potato paste 5 grams
  • purple sweet potato stuffing appropriate amount

Steps for Colored violet mooncake

  • 1
    All ice sheet material weighs。
  • 2
    Pour milk。
  • 3
    Add corn oil and sugar。
  • 4
    Combine, steam in the pot for about 30 minutes。
  • 5
    When it's evaporated, mix it with silicone shovels, cool it down。
  • 6
    This is the time to crush the steamed potatoes, to crush the skin, to add milk and ice cream。
  • 7
    Full mixing。
  • 8
    Scratch the mashed potatoes into a ball of 20 grams and dry out the moon cake。
  • 9
    Put cold and some hot pie peels on the silica pads and soak the fine rice powder。
  • 10
    Wear one-time gloves and wedge, each with three small agents, and add tea powder, mashed potatoes and red curvy powder。
  • 11
    Split the colorless pie skin into 30 grams of small agent, flatten。
  • 12
    Wrapped in the potato pie。
  • 13
    Tighten up, reunion is fine。
  • 14
    The mold is covered with red noodles and then placed in a packaged purple potato ball。
  • 15
    Just press it out。
  • 16
    Put it all in the color you like。
  • 17
    The molds are well strung。

    • Colored violet mooncake Make Tips

    One, this number of squares is made of 50 grams of cuisine molds. Two, the lunar cakes will be eaten as soon as possible and will not be added for long. You can do whatever you like。

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