Wild Mountain Beef fried rice

By VicentaLakin

Wild Mountain Beef fried rice

Recipe Recommendations

  • northeast rice appropriate amount
  • marinated beef appropriate amount
  • eggs of 3
  • lard appropriate amount
  • Soaked millet pepper appropriate amount
  • Soaked wild pepper appropriate amount
  • salt appropriate amount
  • green onion appropriate amount

Steps for Wild Mountain Beef fried rice

  • 1
    High-quality north-east rice is adequate and clean. They are washed and refilled with fresh water, so that the water is rinsed with rice bubbles。
  • 2
    The water boils, pours into the rice, stirs constantly until the rice heart is transparent, filtrates the hot water and flushes the rice with cold water。
  • 3
    The steaming pots in the atmosphere and the rice in the pots. One minute into the atmosphere, open it up, chopsticks out, so that the rice can breathe. After two minutes of atmospheric evaporation (do not evaporate the rice), it is discharged into the disk. Add a proper amount of pig oil and mix it with cold and cold backup。
  • 4
    The halogenated beef is suitable, cut into beef butter. Precious amounts of peppers and peppers are cut into peppers, respectively. Three eggs, evenly set。
  • 5
    The boilers go hot, they pour into the egg fluids, they break up quickly and they boil into eggs. Eggs to the side of the pot, down to bubbles of peppers and wild peppers, and with the eggs the scent. And then we're gonna go down and we're gonna roll it even。
  • 6
    When the rice is even, it goes down with a proper amount of salt, it goes up and down, and it goes up and down and down, and it goes up and down. When rice jumps on the side of the pot, the proper amount of water is poured along the side of the pot to make the rice soft. Add a proper amount of onion flowers, evenly boiled, and you can start a pot。
  • 7
    Completed Chart

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