Almond waffles
By VicentaLakin
He bought a bag of apricot powder, and his father didn't like to eat a marcolon. He made some alcophagus out of it to make him happy. When he ate, he said, "Yo, it tastes like Macao almond cake. It's different from Macao almonds, but it's nice to have his old man's approval。
Recipe Recommendations
- low-gluten flour 90g
- almond powder 20g
- egg yolk one
- powdered sugar 30g
- corn oil 45G
- baking soda 1g
- sweetening
- baking
- ten minutes
- simple
Steps for Almond waffles
1
Low-banded flour sifted with almond powder, because I bought a little almond powder for Macalon2
Mixed even3
Put yolk in the bowl4
Add corn oil5
Pour sugar powder6
Scratch it evenly7
Pour flour and almond powder8
Scratch it with a razor9
Split it into 10 pieces, 20 grams each, and put it on a non-sticked dish with the oven. Move10
He flattens the noodles, and uses a 50-gram skewer to crush the florist. ♪ A little dry powder first ♪11
Just press it out on the grill in case you're moving12
DOWN TO THE SECOND FLOOR OF THE EASTINGER K40C OVEN, PREHEATED TO 170 DEGREES, FOR 15-18 MINUTES13
Baking's over. Take it outAlmond waffles Make Tips
The ovens have different tempers. The temperature is for reference