Peach
By VicentaLakin
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Recipe Recommendations
- low-gluten flour 180 grams
- walnut kernel 80 grams
- milk powder 20 grams
- butter 80 grams
- corn oil 36 grams
- whole egg liquid 43 grams
- powdered sugar 30 grams
- fine sugar 30 grams
- baking soda 2 grams
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Peach
1
Soften the butter room with fine sugar and powder2
Hit the butter till it's white, in three equals to the whole egg fluid3
Sifting low-banded flour, milk powder and little soda4
Add corn oil and walnut chips5
Slash it with a razor6
Squeeze the ball around 10 grams, then flatten it with a fork. Put it in the middle of the preheat oven, fire it up and down, 180 degrees