Lian Yuen Yuen

1

Get the material ready. The soy sauce is useless。

2

The freezer room is unfrozen when the yolk freezer is taken out and placed in a large bowl, pouring into a non-fluencing peanut oil, covering the film with a constant temperature bubble for three days, at least one day。

3

Boiled yolk is placed in a baker with tin paper, with no spray, an early preheating of 150 degrees in the oven, a preheated fire of 130 degrees for 8 minutes, and a preheated oven with egg yolk for 5-6 minutes. I'll put the yolk in the oven once I'm done with it, so it won't dry。

4

In large bowls, peanut oil is pouring in, transforming the syrup and mixing it to melt。

5

Inverted in small, wide-sized mooncake premix powder (without premix powder, using ordinary flour + 4 grams of water)。

6

It's a shaving band。

7

Room temperature set for one hour。

8

A total of 45 grams of yolk and lotion are divided into 4:6 platings, which can be 3.7 or 2:8。

9

Lian Yong's flattened the yolk。

10

Pack all the lantern yolks。

11

The silent noodles split into 30 grams。

12

Take the palm of the hand, flatten it in the heart, put it inside the egg of the Lotus, push it up with the mouth of the left hand and wrap it in。

13

Roll round and roll in the flour。

14

The 75 grams of lunar waffles (the mold has been washed and dried early) are placed in an elliptical form and the surroundings are even。

15

The lunar simulator presses downward, presses a little hard, pulls out the lunar cakes, and all the lunar cakes are ready, and they're in the gold plate, 28 x 28 and put 16 75 grams of lunar cake。

16

The oven is preheated 180 degrees, the fire is 170 degrees 10 minutes, the moon cake is sprayed with water and roasted in the middle of the oven for 5 minutes。

17

Take out the whole egg fluid。

18

It continues to burn 170 degrees in the middle of the oven, 180 degrees for 10 minutes and 10 degrees for 5-6 minutes。

19

The baked mooncakes are taken out, the colours of the bakery are even, the photographs look very deep at night, but the color is the right color, and when the oven is dry, it stays overnight or is sealed, and it's even prettier after the oil comes back。

20

The next day it was very good, the yolk was very hot and the saliva was really good。

21

Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

Small tip 1: The roasted egg yolk temperature: 150 degrees, 130 degrees, 5-6 minutes in the middle, and the roasted moon cakes are dry. The temperature of the bakery is 180 degrees preheated in the oven, 170 degrees 10-minute in the oven, 5 minutes in the middle of the oven, 10 minutes in the air, 10 minutes in the air, until the fire rises to 190 degrees and continues to bake for 5-6 minutes, and the colour of the bakery is observed at any time, so that it is not burnt or colourless. 3. The easy-to-be wide-range mooncake premix does not require water, but 4 grams of water is added to ordinary flour. Four, 75 grams of macaroni sculptor, 4:6, which is exactly 16 taels. 5. Each brand has a different concentration of syrup, which corresponds to the south of the Hs. This formula adds an additional 5 grams to the formulations adjusted for the south of the glucose, and an additional 4 grams of oscillated water without premix powder. The time and temperature of the bakery is for reference purposes only. My oven is about 20 degrees under fire and 10 degrees above fire, so the time and temperature cannot be replicated, as set by my own oven。