Souffle

By VicentaLakin

Souffle
The Mid-Autumn Festival is coming, and many of my friends are making moon cakes

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Steps for Souffle

  • 1
    Flour
  • 2
    200 grams of pig oil
  • 3
    Add Sugar
  • 4
    Add Clean Water
  • 5
    Sweat oil
  • 6
    Flour145克
  • 7
    Add 70 grams of pig oil
  • 8
    Sweat
  • 9
    16 grams of oil coating, 10 grams
  • 10
    Water and oil
  • 11
    It's all wrapped up
  • 12
    It's a face
  • 13
    And roll it up
  • 14
    All done. Half an hour
  • 15
    The bean sand is divided into 20 grams
  • 16
    All night long
  • 17
    The soy sauce is covered in yolk
  • 18
    And wrap it up
  • 19
    I'm going to put the bag on
  • 20
    All done
  • 21
    Let's put on a nine-yang grill and brush the egg fluid
  • 22
    Sesame
  • 23
    Nine-yang oven 180 degrees preheat for five minutes
  • 24
    I'll put 200 degrees on the middle level for 25 minutes
  • 25
    It's baked
  • 26
    Cut

    • Souffle Make Tips

    The 9th-yang oven is preheated for five minutes at 200 degrees in the middle

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