Clam not only tastes delicious, but also has comprehensive nutrition. It is a cheap seafood. Its meat quality is extremely delicious and is called "the best in the world" and "the crown of all flavors".
Luffa has a high content of vitamin B, etc., which is beneficial to the brain development of children and the brain health of middle-aged and elderly people.
Combining the two, you only need to add a small amount of salt and soy sauce to season. It is so delicious that the soup alone can kill a big bowl of rice.
Stewed clams with loofah
By D'angeloKub
Recipe Recommendations
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Stewed clams with loofah
1
Wash the clams and soak them in salt water.
2
Remove the seeds and slice the red pepper, and cut the ginger obliquely.
3
Peel and cut into thick strips.
4
Stir the ginger slices in a hot oil pan until fragrant.
5
Pour in loofah and stir fry.
6
Pour in clams, cover with loofah, add appropriate amount of warm water to boil.
7
When all the clams are boiled until they open their mouths, season with salt and soy sauce, add red pepper and stir fry until they are broken.