Cream pepper carrot and duck
By VicentaLakin
The meat of duck meat is so delicate, so flexible and so long, that today it is made with peppers and carrots, and the food is simple and simple, and the duck meat is then made with peppers and carrots。
Recipe Recommendations
- duck breast 1 small piece
- green pepper of 2
- carrot 1 piece
- garlic 3 petals
- cooking wine 1 scoop
- soy sauce 1 scoop
- starch 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream pepper carrot and duck
1
Prepare raw materials2
(a) Ducks are cut into pieces and mixed with spices such as salt, wine, raw and starch3
Hot pots of cool oil, with roasted duck meat4
And when the sashimi changes, it will be replaced5
Leave a little oil in the pot and go down to the carrots6
A little red oil is added with garlic fried7
After the fragrance, the peppers are turned on8
I'm not sure if I'm going to make it9
Finally, a proper amount of salt will be added。10
Here we go。Cream pepper carrot and duck Make Tips
1. The duck meat is made of curds, such as salt, which are made with oil, which is then blown to a different colour; 2. The radish is made with oil before it contributes to the absorption of carrots; 3. The duck meat is not subject to fire for long periods to avoid becoming old。