Chicken and corn soup
Ingredients: salt,milk,egg white,sugar
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- simple
Steps for Chicken and corn soup

1
Prepared materials.
2
Add corn kernels and milk to a cooking cup.
3
Plug in the power and stir quickly into a paste.
4
Knock the eggs into a bowl to leave the egg white, keep the water starch, and use the corn kernels and corn paste for later use.
5
Pour the corn paste into the pan and add the corn kernels.
6
Bring to a boil, add salt, sugar, chicken essence, sprinkle with pepper powder, water and starch to thicken.
7
After the juice is gelatinized, sprinkle in the egg white.